Four-Hands Chef Collaboration at Hamabe Japanese Restaurant
Experience an exclusive four-hands Japanese dining collaboration at Hamabe Japanese Restaurant, The Westin Resort Nusa Dua, Bali.
For two nights only, Chef Tia Dewi of Tsune Japanese Restaurant Sanur joins Chef Felix Ieryandi of Hamabe to present a curated menu featuring refined sushi creations, signature robatayaki and teppanyaki specialties, and contemporary Japanese flavors. The experience is complemented by exclusive cocktails crafted specially for the occasion.
