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Our Menus

Teppanyaki to Omakase, Perfected

Authentic Japanese Cuisine in Nusa Dua, Bali

Explore the menus at Hamabe, where time-honored Japanese techniques meet refined presentation and premium ingredients. From teppanyaki and robatayaki to shabu-shabu and chef-led Omakase, each menu is thoughtfully crafted to showcase balance, flavor, and seasonality.

Recognized as a leading Japanese restaurant Nusa Dua locals and visitors love, Hamabe offers an elevated Japanese restaurant Nusa Dua Bali experience—where culinary craftsmanship, elegant ambiance, and attentive service come together in perfect harmony.

HAMABE SIGNATURES

Prices are in thousand IDR. All prices are subject to 21% Government tax & service charge. If you have any concerns regarding food allergies, please alert your server prior to ordering.

YAKIMONO (GRILL)

A celebration of food cooked over fire.
Ebi 2 pc
Prawn
Ika 40 gr
Squid
Sake 60 gr
Salmon
Tai 60 gr
Red Snapper
Maguro 60 gr
Tuna
Ise-ebi
Lobster 1/2 pc

MEAT

Wagyu Beef Sirloin Marble 5 60 gr
Gyu-hireniku 60 gr
Australian Beef Tenderloin
Tori Muneniku 2 pc
Chicken Breast
Tori Tsukune 2 pc
Chicken Balls
Tebasaki 2 pc
Chicken Wings
Butaniku 60 gr
Pork Loin
Hitsuji No Abaraniku 1 pc
Lamb Chop

VEGETABLE

Jagaimo
Potato
Eringi
King Oyster Mushroom
Nasu
Egg plant
Asuparagasu
Green Asparagus
To-fu
Bean Curd
Zukki-ni
Zucchini
Satsumaimo
Sweet Potato
Kabocha
Pumpkin
Pi-man
Capsicum
Shiitake
Shiitake Mushrooms
Toumorokoshi
Corn
Yasai Moriawase
Mixed Vegetables

ZENSAI - APPETIZER

Gyu Tataki
Seared slice of Australian beef, onion, hot red radish and citrus soy sauce
Maguro To Tofu No Salad
Salad of a tuna and a tofu
Aburi Sa-Mon
Seared Salmon and Mash Potato Salad with Yuzu Dressing
Ebi Gyo-za
Grilled Prawn Dumplings
Toriniku Gyo-za
Grilled Chicken Dumplings
Chawanmushi
Steam eggs custard
Agedashi Do-fu
Deep fried bean curd with bonito stock sauce
Edamame
Boiled Young Soy Beans
Yasai Salad
Mixed garden salad with Yuzu dressing

AGEMONO

Fried Dishes
Tempura Moriawase
Tempura fried prawn, fish and vegetables
Ebi No Tempura
Tempura fried prawn
Yasai No Tempura
Tempura fried vegetables
Tori Karaage
Deep fried chicken with amazu ponzu sauce
Tonkatsu
Pork cutlet
Torikatsu
Chicken breast

SHIRUMONO

Soup
Misoshiru
Miso soy bean paste soup
Kaisenjiru
Seafood in miso broth with tuna, salmon and red snapper
Osumashiziru
Chicken and vegetables in clear soup

MEN MONO

Noodle
Tempura udon, ramen or soba
Hot thick wheat, ramen or buckwheat noodles with deep fried prawn
Fit Kake udon, ramen or soba
Hot thick wheat, ramen or buckwheat noodles with shoyu stock
Toriten curry udon
Deep fried chicken on curry udon
Nabeyaki udon
Hot wheat noodle with prawn tempura, australian beef tenderloin and vegetables
Yaki udon
Stir fried udon noodles with your choice of seafood, beef, chicken or vegetables with soy sauce

GOHANMONO

Rice Menu
Gyu-don
Thinly sliced beef and vegetables with sweet soy sauce on steamed rice with miso soup & pickles
Tendon
Deep fried prawn and vegetables with tendon sauce on steamed rice with miso soup & pickles
Yakimeshi or garlic rice
Fried rice or garlic rice
Gohan set
Steamed rice, miso soup & pickles
Gohan
Steamed rice

KATSUDON

Cutlet cooked with onions, eggs and sauce on steamed rice with miso soup & pickles
Tonkatsu Pork cutlet
Torikatsu Chicken breast

TERIYAKI

Price per 100gr
Salmon Teriyaki
Australian beef tenderloin teriyaki
Tori muneniku teriyaki
Chicken breast teriyaki

DESSERT

Matcha
Ceremonial grade matcha tart & chocolate ice cream
Apple and miso
Cinnamon butter cake, miso butterscotch glazed apples, vanilla ice cream
Sesame
Sesame mousse, citrus cream, salted toffee crunch
Ginger and coco
Coconut panna cotta, ginger gel, brown sugar tuile

ICE CREAMS & SORBETS

Green tea ice cream
per scoop
Red bean ice cream
per scoop
Vanilla ice cream
per scoop
Chocolate ice cream
per scoop
Mango sorbet
per scoop
Strawberry sorbet
per scoop

SUSHI & SASHIMI

Prices are in thousand IDR. All prices are subject to 21% Government tax & service charge. If you have any concerns regarding food allergies, please alert your server prior to ordering.

SASHIMI

Fresh Raw Fish, Serve per 5 Slices
Maguro
Tuna
Sake
Salmon
Tai
Red Snapper
Tako
Octopus
Hokkigai
Sakhalin Surf Clam
Ika
Squid
Sashimi no Moriawase
Assorted Fresh Raw Fish per 10 Slices

SUSHI

PER 2 PCS
Maguro
Tuna
Tai
Red snapper
Tako
Octopus
Ebi
Prawn
Sake
Salmon
Ika
Squid
Hokkigai
Sakhalin surf clam
Unagi
Sea Eel
Ikura
Salmonroe
Tamagoyaki
Egg omelet
Sushi Moriawase
Assorted sushi 8 kinds

SUSHI ROLL

Tekka Maki
Tuna roll 6 pcs
Kappa Maki
Cucumber roll 6 pcs
Sake Maki
Salmon roll 6 pcs
Spicy Maguro Roll
Spicy tuna and scallion 8 pcs
Rainbow Roll
Prawn, cucumber, tuna, salmon, red snapper and avocado, 8 pcs
Dragon Roll
Shrimp tempura, sea eel and avocado, 8 pcs
California Maki
Prawn, avocado, cucumber, tobiko and mayonnaise, 8pcs

ROBATA GRILL

Prices are in thousand IDR. All prices are subject to 21% Government tax & service charge. If you have any concerns regarding food allergies, please alert your server prior to ordering.

YAKIMONO (GRILL)

A celebration of food cooked over fire.
Ebi 2 pc
Prawn
Ika 40 gr
Squid
Sake 60 gr
Salmon
Tai 60 gr
Red Snapper
Maguro 60 gr
Tuna
Ise-ebi
Lobster 1/2 pc

MEAT

Wagyu Beef Sirloin Marble 5 60 gr
Gyu-hireniku 60 gr
Australian Beef Tenderloin
Tori Muneniku 2 pc
Chicken Breast
Tori Tsukune 2 pc
Chicken Balls
Tebasaki 2 pc
Chicken Wings
Butaniku 60 gr
Pork Loin
Hitsuji No Abaraniku 1 pc
Lamb Chop

VEGETABLE

Jagaimo
Potato
Eringi
King Oyster Mushroom
Nasu
Egg plant
Asuparagasu
Green Asparagus
To-fu
Bean Curd
Zukki-ni
Zucchini
Satsumaimo
Sweet Potato
Kabocha
Pumpkin
Pi-man
Capsicum
Shiitake
Shiitake Mushrooms
Toumorokoshi
Corn
Yasai Moriawase
Mixed Vegetables

TEPPAN YAKI

Prices are in thousand IDR, 21% Government tax and Service charge is applicable Prices are in thousand IDR, 21% Government tax and Service charge is applicable. If you have any concerns regarding food allergies, please alert your server prior to ordering

SET COURSE

Hana Course
    Appetizer
  • Kobachi
    • Chefs appetizer
  • Tempura
    • Tempura fried fish and vegetables
    Main Course
  • Chicken breast
  • Sake
    • Salmon
  • Tai
    • Red snapper
  • Yasai moriawase
    • Assorted vegetables
  • Yakimeshi to oshinko
    • Fried rice with pickles
  • Miso shiru
    • Miso soup
    Dessert
  • Yakibanana no ice zoe or fruit
    • Banana flambe’ with vanilla ice cream or fresh fruit
Rin Course
    Appetizer
  • Kobachi
    • Chefs appetizer
  • Sashimi or tempura
    • Sashimi or tempura fried prawn and vegetables
    Main Course
  • Gyu-hireniku
    • Australian beef tenderloin
  • Sake
    • Salmon
  • Hotate gai
    • Scallop
  • Yasai moriawase
    • Assorted vegetables
  • Yakimeshi to oshinko, matawa nigiri zushi
    • Fried rice with pickles or sushi
  • Miso shiru
    • Miso soup
    Dessert
  • Yakibanana no ice zoe or fruit
    • Banana flambe’ with vanilla ice cream or fresh fruit
Yume Course
    Appetizer
  • Kobachi
    • Chefs appetizer
  • Sashimi or tempura
    • Sashimi or tempura fried prawn and vegetables
    Main Course
  • Ise ebi
    • Lobster
  • Gyu-hireniku
    • Australian beef tenderloin
  • Sake no chan-chan yaki
    • Salmon and vegetables with miso paste cooked in a sealed pack “Hokkaido style”
  • Hotate gai
    • Scallop
  • Yasai moriawase
    • Assorted vegetables
  • Yakimeshi to oshinko, matawa nigiri zushi
    • Fried rice with pickles or sushi
  • Miso shiru
    • Miso soup
    Dessert
  • Yakibanana no ice zoe or fruit
    • Banana flambe’ with vanilla ice cream or fresh fruit
Kids Course
    Appetizer
  • Potato and vegetable salad
    Main Course
    Please select two from below
  • Gyu-hireniku
    • Australian beef tenderloin
  • Sake
    • Salmon
  • Tori teriyaki
    • Teriyaki chicken
    Teriyaki chicken
  • Yasai moriawase
    • Assorted vegetables
  • Yakimeshi to oshinko, matawa nigiri zushi
    • Fried rice with pickles or sushi
  • Miso shiru
    • Miso soup
    Dessert
  • Yakibanana no ice zoe or fruit
    • Banana flambe’ with vanilla ice cream or fresh fruit
Dessert
  • Mattcha ice no anko zoe
    • Green tea ice cream with sweet red bean paste
  • Kisetsu no kudamono moriawase
    • Assorted sliced fruit
    Additional
  • Coconut ++- Rp 35 per scoop
  • Avocado ++- Rp 35 per scoop
  • Green bean ++- Rp 35 per scoop
  • Strawberry ++- Rp 35 per scoop
  • Jack fruit ++- Rp 35 per scoop
  • Sour soup ++- Rp 35 per scoop

TEPAN YAKI A LA CARTE

Price per 100gr
Wagyu beef sirloin marble 5
Gyu-hireniku
Australian beef tenderloin
Tori muneniku
Chicken breast
Ebi
King prawn
Ika
Squid
Sake
Salmon
Hotate gai
Scallop
Yasai moriawase
Mixed vegetables

BEVERAGE

Prices are in thousand IDR. All prices are subject to 21% Government tax & service charge. If you have any concerns regarding food allergies, please alert your server prior to ordering.

JAPANESE INSPIRED COCKTAILS

Katana
Gin Infused Marigold | Umeshu | Gari Shrub
Ninja Hatori
Haku Vodka | Midori Insufed Matcha | Honey Yuzu Soda
Shinkansen
Tequila Infused Nori | Pink Guava | Bubble Gum | Soda
Mad Ronin
Sake Infused Snake Fruit | Creme de Cacao White
Gaujin
Umeshu | Bundaberg | Campari Infused Banana
Lost in Translation
Vodka | Sake Infused Gari | Melon Ligueur | Banana Ligueur | Ginger Beer

SOCHU BY CARAFE 160 ml

Lichiko Mugi Shochu
Light, mellow, refreshing nose along with sweet start sharpens to a grassy bite

UMESHU 45 ml

Choya Single Year
Full-bodied plum dominates among wild honey and candied orange.

SAKE BY CARAFE 160 ml

Gekeikan SakeTraditional Kyoto
Medium body with oily texture, sweet taste and light spices of rice
Ichinokura Mukansa Cho-Karakuchi Honjozo
A mild collection of sawdust, grains and hints of cantaloupe
Born Gold Muroka Junmai daiginjo Fukui
Hints of black pepper warm buttery and notes of roasted grains.
Gekeikan cho-Tokusen Horin Junmai Daiginjo Kyoto
Has a delicate fruit nose, its subtle flavors are well-balanced,
Dazai 45
Fruit aromatics and delicate sweetness.
Umenoyado Yuzu Liguor Nara
Has a delicate fruit nose, its subtle flavors are well-balanced

SAKE BY CARAFE 440ml

Gekeikan SakeTraditional Kyoto
Medium body with oily texture, sweet taste and light spices of rice
Ichinokura Mukansa Cho-Karakuchi Honjozo
A mild collection of sawdust, grains and hints of cantaloupe
Born Gold Muroka Junmai daiginjo Fukui
Hints of black pepper warm buttery and notes of roasted grains.
Gekeikan cho-Tokusen Horin Junmai Daiginjo Kyoto
Has a delicate fruit nose, its subtle flavors are well-balanced,
Dazai 45
Fruit aromatics and delicate sweetness.
Umenoyado Yuzu Liguor Nara
Has a delicate fruit nose, its subtle flavors are well-balanced

SOCHU BY BOTTLE

Lichiko Mugi Shochu
Light, mellow, refreshing nose along with sweet start sharpens to a grassy bite. Quantity: 700 ml

SAKE BY BOTTLE

Ohyama Tokubetsu Junmai Reishu
A mild collection of steamed wood, cooked cherries, and melon aromas. Quantity: 180 ml
Hakushika Ginjo Nama Chozo
Light floral touch, a medium body with oily texture, sweet taste and light spices of rice. Quantity: 180 ml
Shirataki Jozen Mizunogotoshi Junmai
Gentle collection of apple, mineral, sweet rice, and citrus tones. Clean, round, dry and layered this brew is the antithesis of the large, fruity and zesty. Quantity: 180 ml
Ozeki Hana awaka momo Sparkling sake
Light and pleasant sake is perfect for brunch and as an aperitif. Quantity: 250 ml
Hakutsuru josen Namachozo Shu Hyogo
Fruity, soft, round and smooth Quantity: 300 ml
Ichidai sakura misen junmai ginjo
A juicy style with strawberry fruit aromas, light body and crisp, clean finish Quantity: 300 ml
Keiryu Asashibori shuppin chozo
Has a delicate fruit nose, its subtle flavors are well-balanced. Quantity: 300 ml
Hakushika Yamadanishiki Takubetsu Honjozo Rei-Shu
Moderately sweet coconut, light pineapple, soy sauce and light rice malt. Quantity: 300 ml
Ozeki daiginjo Osaka Ya Chobei Hyogo
It is characterized by its fresh and smooth taste. Quantity: 300 ml

SPARKLING WINE

Freixenet Cordon Negro, Brut, Spain
per BOTTLE
Freixenet Cordon Negro, Brut, Spain
per GLASS
Wolf Blass Bilyara Brut, Australia
per BOTTLE
Sacred Hill, De Bortoli, Brut, Australia
per BOTTLE
Beringer Sparkling White Zinfandel, America
per BOTTLE

CHAMPAGNE

Nicolas Feullatte Brut Reserva, Brut
Mumm Gordon Rouge Brut
Veuve Clicguot Ponzardin Yellow Brut
Brut Imperial, Moet & Chandon
Dom Perignon

ROSE

Matua, Rose, Pinot Noir, New Zealand
per BOTTLE
Matua, Rose, Pinot Noir, New Zealand
per GLASS
Pipoli Basilicata Rosato
per BOTTLE
Pipoli Basilicata Rosato
per GLASS

WHITE WINE

La Joya Vinho leve Branco, Portugal
per BOTTLE
La Joya Vinho leve Branco, Portugal
per GLASS
Harvest Diary, Semillon- Char, Australia
per BOTTLE
Harvest Diary, Semillon- Char, Australia
per GLASS
Beringer Founders' Estate Sauvignon Blanc, America
per BOTTLE
Beringer Founders' Estate Sauvignon Blanc, America
per GLASS
Monna Lisa Vino Bianco, Italia
per BOTTLE
Macabeo, Parellada, Mia Bianco, Freixenet, Spain
per BOTTLE
Tiera Del Fuego sauvignon Blanc, Chile
per BOTTLE
Rawson Retreat,Sauvignon Blanc, Australia
per BOTTLE
El Coto, Rioja, Spain
per BOTTLE
Beringer Founders' Estate Chardonnay, America
per BOTTLE
Wolf Blass Bilyara Sauvignon Blanc, Australia
per BOTTLE
Rosemount Estate, Riesling, Australia
per BOTTLE
Beringer MV ,Pinot Grigio , America
per BOTTLE

RED WINE

In The Red, Pinot Noir, New Zealand
per BOTTLE
In The Red, Pinot Noir, New Zealand
per GLASS
Rawson Retreat, Merlot, Australia
per BOTTLE
Rawson Retreat, Merlot, Australia
per GLASS
Joya Vinho Leve Tinto, Portugal
per GLASS
Joya Vinho Leve Tinto, Portugal
per GLASS
Tiera Del Fuego Cabernet Sauvignon
per BOTTLE
Hob Nob, IGP Pays d'Oc, Merlot, France
per BOTTLE
Zola Primitivo Manduria, Italia
per BOTTLE
Mia Tinto, Freixenet, Tempranilo, Spain
per BOTTLE
Beringer Founders' Estate Merlot, America
per BOTTLE
Wolf Blass Yellow Label,Merlot, Australia
per BOTTLE
Otama, Merlot, Australia
per BOTTLE
Woodbridge, Merlot, California, America
per BOTTLE
Watershed Shades, Margaret River, Shiraz, Australia
per BOTTLE

CRAFTED BEER

Kura- Kura Lager
Kura- Kura Island Ale
Island Of Imagination Lager
Island Of Imagination XPA
Tokyo Blonde
Tokyo White

DOMESTIC BEERS 330ml

Bali Hai Beer
Bintang Beer
Bintang Crystal

ZERO ALCOHOL

Ocha Breeze
Lychee | Ginger | Green Tea | Lime
Santa
Lychee | Ginger | Lime | San Pellegrino
Tea Blossom
Black Tea | Peach | Rosemarry | San Pellegrino
Home made Ice Tea
Regular | Passion Fruit | Lychee | Peach
Chilled Juices
Mango | apple | guava | pineapple
Fresh Juices
Tangerine | watermelon | pineapple
Soft Drinks
Tonic water | Soda water | Ginger ale | Coke | Sprite
Water Equil still or sparkling 76cl
Water Equil still or sparkling 38cl

SHABU SHABU

Prices are in thousand IDR 21% government tax and service charge is applicable

SELECT ONE OUR DISTINCTIVE BROTHS

OXTAIL CONSOMME
Beef consomme
KATSUO KONBU DASHI
Traditional Japanese clear broth with kelp
ASARISAKAMUSHI
Japanese seafood broth (clam)

SHABU SHABU MENU

From The Farm
Seasonal vegetables from our Bedugul farm
Leek I Carrot I Bok Choi I Chinese cabbage Shi take mushroom I Enoki mushroom
The Ocean 350 gram
Fresh sustainable fish and seafood
Tiger prawn I Ruby snapper I Tasmanian salmon Hokkaido scallop I Squid I NZ mussel
Wagyu Beef 250 gram
STOCKYARD Topside MB 6/7
STOCKYARD Brisket MB 4/5
STOCKYARD Sirloin MB 2
Australian Beef 250 gram
MULWARRA Eastern Australia Brisket
STOCKYARD Gold Top Side
KILCOY Queensland Striploin 100 Day Grain Fed

SIGNATURE

Jimbaran lobster 500 gram
per piece
Japanese Nishiawa A5 wagyu striploin 100 gram

YAKIMONO (GRILL)

Ebi 2 pcs
Ika 40 gr
Squid
Sake 60 gr
Salmon
Tai 60 gr
Red snapper
Maguro 60 gr
Tuna
Esi ebi
Lobster

MEAT

Wagyu beef sirloin
marble 5 50 gr
Gyu-hirenaku 60 gr
Australian beef tenderloin
Tori muneniku 60 gr
Chicken breast
Tori tsukune 60 gr
Chicken balls
Tebasaki 2 pcs
Chicken wings
Butaniki 60 gr
Pork loin
Hitsuji no abaraniku 1 pcs
Lamb Chop

VEGETABLE

Jagaimo
Potato
Nasu
Eggplant
Toumorokoshi
Corn
Shitake
Shitake mushroom
Pi-man
Capsicum
Kabocha
Pumpkin
Satsumaimo
Sweet potato
Zukki-ni
Zucchini
To-fu
Bean Curd
Asuparagsu
Green asparagus
Eringi
King oyster mushroom
Yasai moriawase
Mixed vegetable