Hamabe offers a delightful dining experience with their Shabu Shabu cuisine. Shabu Shabu is a traditional Japanese hot pot dish where guests cook a variety of fresh ingredients in a flavorful broth at their own table.
Fresh and full of flavor in Nusa Dua
"The food was so fresh and full of flavor. The salmon teriyaki was a standout along with the gyu hereniku, a perfectly seared fillet steak sliced and made for dipping in two sauces. There was also plenty on the menu for our (improving but still) fussy son. The staffs were very welcoming and attentive. We were staying at another resort and were glad we chanced upon this restaurant when walking by.
Definitely worth a visit - or two"
"Served by Tri, with Chef Gati, and visited by Mr. Made Boss, this restaurant is a must. Great Japanese food with perfect service and hospitality. A definite restaurant to add to our annual Bali trip!"
Hamabe Bali offers a delightful dining experience with their Shabu Shabu cuisine. Shabu Shabu is a traditional Japanese hot pot dish where guests cook a variety of fresh ingredients in a flavorful broth at their own table.
The Shabu Shabu experience is characterized by an elegant and serene atmosphere, combining traditional Japanese aesthetics with the beauty of Bali. The restaurant provides a stylish and comfortable setting for guests to indulge in this interactive dining experience.
Our Shabu Shabu menu features a selection of premium ingredients, including thinly sliced beef, tender seafood, and fresh vegetables. The broth options range from rich and savory to light and refreshing, catering to different taste preferences.