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Meet The Team

Meet the people responsible for your unforgettable dining experience.

Matthias Mittnacht—Executive Chef

Matthias Mittnacht

Executive Chef
Matthias Mittnacht—Executive Chef

Matthias Mittnacht

Executive Chef
As an accomplished chef with a wide range of skills, Chef Matt brings a wealth of knowledge and experience to the Westin Wellbeing team, particularly in the Eat Well pillar, where he uses locally sourced, fresh, natural, and sustainably produced ingredients to create delectable and irresistible local flavors
Mohamad Afifuddin

Mohamad Afifuddin

Chef De Cuisine
Mohamad Afifuddin

Mohamad Afifuddin

Chef De Cuisine
Chef Mohamad Afifuddin (Afif) of Hamabe Japanese Restaurant delights diners each night with his culinary prowess and creative plating techniques. Despite being from Indonesia, Chef Afif has received extensive training in Japanese cuisine and is an expert in the field, garnering him many positive reviews from Hamabe customers
Marlon Hermanto

Marlon Hermanto

Head of Mixologist
Marlon Hermanto

Marlon Hermanto

Head of Mixologist
Over the past ten years, Marlon has worked as a manager and bartender at some of Bali's most popular bars. One of his specialties is making light and flavorful dishes with local ingredients that are easy on the palate. His concoctions are a must-try for any cocktail connoisseur. 
Chef Antonio Yang Pastry Chef The Westin Resort Nusa Dua, Bali

Antonio Yang

Pastry Chef
Chef Antonio Yang Pastry Chef The Westin Resort Nusa Dua, Bali

Antonio Yang

Pastry Chef

The Taiwanese pastry and bakery prodigy grew up in Panama and obtained his professional diploma from the Le Cordon Bleu Paris in Taiwan which granted him with Diplome de Patisserie. Chef Antonio has also been accorded the title of Master Gelatiere from the Carpigiani Gelato University in Bologna, Italy as well as a diploma in Baking Arts and Science from the Cerealtech School of Baking Technology in Singapore.

Chef Antonio began his early professional career as a Graphic Designer, but he knew that his passion truly lies in the culinary world. After taking a courageous turn in his life, Chef Antonio decided to dive deeper in the pastry world where he finally found his true joy. Chef Antonio's specialty lies in serving up innovative desserts fused with French, Italian, and Asian signature touches. He believes that every pastry is more than just food, it is a resemblance of art, and it should create an impact on the guest upon the first sight. With this very belief combined with his intricate and detailed pastry creations, Chef Antonio is aiming to elevate the gastronomical experience at Hamabe Restaurant, located at The Westin Resort Nusa Dua, Bali.

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