Meet the people responsible for your unforgettable dining experience.

Felix, as a skilled Sous Chef specializing in high-end Japanese cuisine, has successfully managed kitchen operations at prestigious establishments, including Hamabe at The Westin Resort Nusa Dua and Nobu at Atlantis the Palm, Dubai. Known for crafting an exceptional Robata menu at Hamabe, he is dedicated to delivering outstanding dining experiences that are a must-try.

Untung, Assistant Restaurant Manager at Hamabe, The Westin Resort Nusa Dua, Bali, leads the venue in delivering exceptional Japanese dining experiences. With years of diverse restaurant experiences, team collaboration, and enhancing guest satisfaction, making him a standout in Bali's culinary scene.

Over the past ten years, Marlon has worked as a manager and bartender at some of Bali's most popular bars. One of his specialties is making light and flavorful dishes with local ingredients that are easy on the palate. His concoctions are a must-try for any cocktail connoisseur.