Meet the people responsible for your unforgettable dining experience.

Born in the Philippines and raised in South Africa from the age of two, Chef Edwin's journey in the culinary world is both inspiring and impressive. He earned his degree in Culinary Arts, complemented by a solid foundation in Arts and Business Economics. His career highlights include working with the globally renowned Nobu, where he was a pivotal part of the opening task force team for three different locations, solidifying his expertise in Japanese and Nikkei cuisine.

Untung, Assistant Restaurant Manager at Hamabe, The Westin Resort Nusa Dua, Bali, leads the venue in delivering exceptional Japanese dining experiences. With years of diverse restaurant experiences, team collaboration, and enhancing guest satisfaction, making him a standout in Bali's culinary scene.

Over the past ten years, Marlon has worked as a manager and bartender at some of Bali's most popular bars. One of his specialties is making light and flavorful dishes with local ingredients that are easy on the palate. His concoctions are a must-try for any cocktail connoisseur.