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Meet The Team

Meet the people responsible for your unforgettable dining experience.

Dane Fernandes - Executive Chef

Dane Fernandes

Executive Chef
Dane Fernandes - Executive Chef

Dane Fernandes

Executive Chef

The Westin Resort Nusa Dua, Bali, is delighted to announce the appointment of Chef Dane Fernandes as its Executive Chef, effective January 2024. Hailing from the picturesque island of Charao in Goa, India, Chef Dane brings a rich heritage and over 14 years of culinary expertise to this tropical haven.

Chef Dane's culinary prowess, honed during his tenure as the youngest Executive Chef at St. Regis under Marriott APAC, is set to elevate the dining experience at The Westin Resort Nusa Dua. His impressive career includes pivotal roles at JW Marriott Mumbai Sahar and St. Regis Mumbai, earning him accolades such as the Rising Star Asia Pacific for Marriott International in 2018 and the Young Chef 2022 by Campo Viejo.

Marlon Hermanto

Marlon Hermanto

Beverage Manager
Marlon Hermanto

Marlon Hermanto

Beverage Manager
Over the past ten years, Marlon has worked as a manager and bartender at some of Bali's most popular bars. One of his specialties is making light and flavorful dishes with local ingredients that are easy on the palate. His concoctions are a must-try for any cocktail connoisseur. 
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