Meet the people responsible for your unforgettable dining experience.

The Westin Resort Nusa Dua, Bali, is delighted to announce the appointment of Chef Dane Fernandes as its Executive Chef, effective January 2024. Hailing from the picturesque island of Charao in Goa, India, Chef Dane brings a rich heritage and over 14 years of culinary expertise to this tropical haven.

Chef Dane's culinary prowess, honed during his tenure as the youngest Executive Chef at St. Regis under Marriott APAC, is set to elevate the dining experience at The Westin Resort Nusa Dua. His impressive career includes pivotal roles at JW Marriott Mumbai Sahar and St. Regis Mumbai, earning him accolades such as the Rising Star Asia Pacific for Marriott International in 2018 and the Young Chef 2022 by Campo Viejo.

Born in the Philippines and raised in South Africa from the age of two, Chef Edwin's journey in the culinary world is both inspiring and impressive. He earned his degree in Culinary Arts, complemented by a solid foundation in Arts and Business Economics. His career highlights include working with the globally renowned Nobu, where he was a pivotal part of the opening task force team for three different locations, solidifying his expertise in Japanese and Nikkei cuisine.

Hardi, Restaurant Manager at Hamabe, The Westin Resort Nusa Dua, Bali, leads the venue in delivering exceptional Japanese dining experiences. With over 10 years of diverse restaurant experience, including fine dining and pre-opening roles, he focuses on innovation, team collaboration, and enhancing guest satisfaction, making him a standout in Bali's culinary scene.

Over the past ten years, Marlon has worked as a manager and bartender at some of Bali's most popular bars. One of his specialties is making light and flavorful dishes with local ingredients that are easy on the palate. His concoctions are a must-try for any cocktail connoisseur.