Meet the people responsible for your unforgettable dining experience.
The Taiwanese pastry and bakery prodigy grew up in Panama and obtained his professional diploma from the Le Cordon Bleu Paris in Taiwan which granted him with Diplome de Patisserie. Chef Antonio has also been accorded the title of Master Gelatiere from the Carpigiani Gelato University in Bologna, Italy as well as a diploma in Baking Arts and Science from the Cerealtech School of Baking Technology in Singapore.
Chef Antonio began his early professional career as a Graphic Designer, but he knew that his passion truly lies in the culinary world. After taking a courageous turn in his life, Chef Antonio decided to dive deeper in the pastry world where he finally found his true joy. Chef Antonio's specialty lies in serving up innovative desserts fused with French, Italian, and Asian signature touches. He believes that every pastry is more than just food, it is a resemblance of art, and it should create an impact on the guest upon the first sight. With this very belief combined with his intricate and detailed pastry creations, Chef Antonio is aiming to elevate the gastronomical experience at Hamabe Restaurant, located at The Westin Resort Nusa Dua, Bali.