Hamabe - A Refined Japanese Restaurant at The Westin Resort Nusa Dua, Bali

Hamabe has been given an aesthetic facelift with a contemporary design inspired by the serenity of a traditional Japanese garden. Hamabe's open layout enables guests to experience the ambiance of a refined Japanese street, while enjoying the unique flavors and design inspirations from different region of Japan.

The menu at Hamabe has been refreshed to offer guests a more defined Japanese dining experience. There is a greater emphasis on authenticity through the use of high-quality ingredients and food preparation techniques. The implementation of a modern serving style encourages sharing so that everyone can sample all the different things on offer. 

Hamabe's famous teppanyaki counter still remains a highlight at the restaurant where guests are treated to the theatrical performance of dishes being cooked before their very eyes. The sushi and sashimi counter also draws attention to the artistic precision and knife skills of Hamabe's well-trained culinary team. Exclusive at Hamabe is a robata grill that introduces guests to a traditional cooking method from the Sendai region in northern Japan. It originated from local fishermen gathering around a communal source of heat on board their boats to cook food and stay warm whilst out at sea.